Handmade for only the freshest ingredients and elegantly presented butler style. An Array of our finest Hors d’oeuvres.Salad served either plated or buffet

Cold Canapés

• Finger Sandwiches assorted with chicken salad
• ham
• Roast Beef
• and Turkey
• Argyles Shrimp Canapé
• Tear Drop Salmon on a Croustade
• Sausage Canapé
• Smoked Duck with a wild fruit Castrique
• Blue Cheese Tarte
• Vegetarian Canapés

• Assorted Cheese planer and crackers
• Cheddar
• Swiss
• Havarti Dill
• Jalapeño Jack with crackers
• Assorted Cheese with Crackers.
• Veggie and Fruit Platter with assorted dips
• Vegetables and Relishes with Dip
• Assorted Sliced Fresh Fruit
• Assorted Cheese and Salami and pepperoni with Crackers
• Assorted Sliced Cold Cuts with Rolls

• Mini Crab cakes; mini cakes sautéed to a golden brown served with a Chipotle Red pepper dipping sauce
• Grilled Ahi tuna on skewers with a sweet and sour Murin rice wine infused Ponzu sauce
• Chicken En Croute: Tender chunks of chicken breast in a shallot wine rosemary and Thyme scented sauce wrapped in Puff Pastry
• Fresh Spanikopita: Fresh spinach, parmesan, garlic, onion stuffed in a puff pasty served golden brown
• Artichoke Strudel: savory artichoke hearts, Romano cheese and fresh tarragon in Phyllo
• Shrimp Margarita: Fresh Shrimp battered and fried in a gold tequila glaze
• Coconut Shrimp: Fresh Shrimp dipped in Tempura batter and rolled in coconut, fried and served with a tropical rum dipping sauce
• Dates stuffed with Boursin cheese: Large dates stuffed with a garlic and herb cheese, wrapped in bacon and baked till crispy
• Filet Mignon Tender slices of Angus Filet: on a Potato Gaufrette served with a Horse radish essence
• Rotolo Crostin: fresh mozzarella on a pesto infused French bread
• Sundried tomato Crostini: A crisp slice of French bread grilled with Sundried tomato, garlic, olives and mozzarella
• Cocktail Franks: Small beef franks wrapped in puff pastry and served with a spicy mustard
• Swedish Meatballs: Tender Meatballs served with an espresso and nutmeg scented cream sauce
• Chicken cordon Bleu minis: Chicken Breast stuffed with ham and mozzarella breaded and fried
• Buffalo tender wings: Chipotle inspired sauce surrounding tender chicken wings served as hot as you like
• Large Scallops wrapped in bacon : served with a tangy tomato mayonnaise sauce
• Green Lip Mussels sautéed in garlic and wine: served with crusty French bread
• Green lip mussels sautéed in a rich marinara sauce: served with crusty French bread
• Oysters Rockefeller: Oysters filled with our version of Rockefeller a tangy blend of Asian Seaweed, garlic, Parmesan and Bacon
• Clams Casino: stuffed with a filling of garlic herbs and peppers
• Beef satays: with mango dip
• Pork and peanut wontons: with plum sauce
• Duck Wontons: with a spicy mango dip
• Skewered Lamb: with a red onion salsa
• Chicken liver pate
• Smoked salmon served with cream cheese and chive tostette
• Potato skewers with Mustard sauce
• Sesame seed coated Falafel with Tahini dip
• Fried rice balls: stuffed with Mozzrella and Marinara dipping sauce
• Mini baked potatoes with blue cheese
• Spanish Empanadillas
• Thai-style Seafood Dumplings with a ginger, garlic and soy dipping sauce
• Crab and Ricotta Tartlets
• Chicken Croquettes
• Chicken Parcels
• Stuffed garlic mushrooms with Proscuitto
• Pork Sate
• Spicy Koftas
• Savory Pork mini pies
• Scallops wrapped in Proscuitto
• Garlic and Herb mussels
• Spicey Peanut balls
• Parmesan Thins
• Scallops in a lemon and garlic crust with a lemon basil beurre blanc
• Tropical Key West Chicken with a Caribbean rum dipping sauce
• Falafels with a Tahini Sauce
• Brie wrapped in puff pastry and Raspberry sauce inside individual
• Asparagus wrapped in proscuitto
• Hot crab dip served with bagel crisps
• Fiery beef and red bean Nachos

• Tropical Key West Chicken with a Caribbean rum dipping sauce
• Pan seared fresh catch stuffed with a shrimp mousseline in a citrus and ginger shrimp gastrique
• Jumbo Lump Crab cakes with Red pepper dipping sauce
• Free Range Chicken stuffed with imported Brie and
• Flounder Stuffed with crab in a le beurre blanc sauce
• Pistachio Crusted Chicken Breast in a Dijon herb wine sauce
• Cedar Planked Salmon with a ginger/maple glaze
• Grilled Tuna in a Sweet and sour Ponzu sauce
• Twin Herb Breast of Chicken
• Jumbo coconut shrimp with a tropical rum dipping sauce
• Milk fed Veal Medallions in a wild mushroom
• herbs and Madeira wine sauce
• Seared Duck breast in a dried fruit glaze
• Dried plum and apple stuffed Pork Medallions in an apple brandy sauce
• Shrimp in a garlic and wine sauce
• Prime Rib - Stow roasted with Au Jus
• Shrimp in a garlic and wine sauce
• Herb coated Baby Lamb chops
• Seafood Bouillabaisse shrimp, scallops, langoustine lobster, mussels, clams
  Available at an additional charge:
  
• Filet Mignon Wild Mushroom Crusted
• Petite Filet
• New York Strip - charbroiled to perfection,
• Shrimp in a garlic and wine sauce
• Lump Crab Stuffed Lobster Tail served with drawn butter
• 4oz Maine Lobster Tails broiled and served with drawn butter

  Italian Specialties • Served Buffet or Sit down
  

• Artichoke Pasta, wild mushrooms, sundried tomatoes, artichokes, garlic, shallots, in a creamy vodka sauce
• Chicken Parmigiana: tender pieces of chicken breast smothered in a fresh marinara and covered with fresh mozzarella
• Veal Parmigiana tender pieces of veal smothered in afresh marinara and covered with fresh mozzarella
• Veal Marsala
• Meat Lasagna: fresh homemade pasta layered with ricotta
• parmigiana: and fresh mozzarella and bakes in afresh marinara sauce with beef
• Vegetarian Lasagna. Fresh homemade pasta layered with ricotta, parmigiana, and fresh mozzarella and baked in afresh marinara sauce, with mushrooms, and eggplant
• Mussels’ marinara: New Zealand green lip mussels, sautéed in a rich red marinara sauce
• Mussels’ sautéed in white wine and garlic sauce Cheese Manicotti
• tender crepes rolled with filling of ricotta parmigiana, and fresh mozzarella cheeses, baked in a rich marinara topped with fresh in mozzarella
• Baked Ziti fresh ziti pasta mixed with ricotta, parmigiana and fresh mozzarella cheeses, baked in a rich marinara topped with fresh mozzarella –
• Ravioli Cheese: fresh homemade ravioli, stuffed with either beef or cheese
• Seafood Ravioli fresh homemade ravioli, stuffed with fresh crab or lobster
• Veal Picata:Tender slices of Veal Sautéed with mushroom and roasted red pepper

  Starches

• Baked Potato
• Yukon gold Whipped potatoes
• Risotto, Rosemary Potatoes
• Gratin Potatoes
• Dauphanoise potatoes
• Rice pilaf
• Cole Slaw
• Corn Muffins
• Macaroni Salad
• Mashed Potato Bar - $3.00 per person

  Vegetables

• Fresh Asparagus
• Mixed grilled vegetables
• Baby Carrots
• Broccoli
• Corn on the cob
• Green Beans

  Meat Carving Station
  ((choice of 2):

• Prime Rib
• Filet Mignon
• roast Pork Tenderloin
• Rack of Lamb
• Roast Turkey Breast and Virginia Ham

  Sushi Station
  Vegetarian and Seafood

  Hors d’oeuvres and Canape Station
  With assorted fresh hot and cold Hors d’Oeuvres and Canapes (from hors’deouvres list)

  Pasta Station with Marinara

• Pesto and Alfredo sauces
• Tortellini
• bow ties
• cavatelli
• Shrimp
• chicken
• meatballs

  Italian station with

• Chicken Parmigiana
• Meat Lasagna
• Shrimp Pesto
• Mussels Marinara
• Cheese Manicotti
• Veal Picatta
• Baked Ziti
• Ravioli
• Artichoke Pasta

  Seafood Station with assorted types and styles of seafood

• Shrimp
• Oysters on the half shell
• Steamed Clams
• Crabs
• King Crab Legs
• Snow Crab Legs

  Dessert Station with mini desserts

• Fruit tarts
• mini eclairs
• cheesecake assorted flavors
• Amaretto Chambord torte
• Triple fudge Kahlua torte
• Grand Marnier Torte
• Key Lime pie
• Apple pie
• Snickers Pie
• Turtle pie
• Peanut butter pie
• Peach Raspberry pie
• Chocolate Mousse
• Grand Marnier truffle with a fresh raspberry sauce